A new philosophy for food
Big idea. Arthur Potts Dawson talks about the need for a new industrial revolution for food based on all the mistakes we have made in the past and correcting them.
One Response to “A new philosophy for food”
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California, Sept 19-22, 2013
Hi Arthur
I have listened to you talk and looked at The Peoples Supermarket with much interest.
You concepts of a holistic approach to sustainable food and the supply chain are very interesting and I think have synergy with a project that I and a small consortium are working on.
Our project is about a sustainable local transportation network that focuses on last mile delivery, local groupage/consolidation of products /produce providing a generic and agnostic platform that local growers and retailers can utilise to enable the efficient/sustainable (in all senses) distribution of goods, weather that is inbound delivers to restaurants/schools hospitals and or home deliverys from a local retailer.
It directly offers an alternative to the big food service sector providers e.g. Bookers ,3663 etc. and the supermarkets- you know whoo.
We wish to work with like minded organisations to demonstrate the concept and are keen to forge a JV for the purpose of demonstration and hopefully continued service.
There is a substantial grant available to subsidise the demonstrator which I am confident can be acquired with the right project and partners.
Are you interested in talking further??
Please contact for initial discussions and if it works for you then we can meet up and discuss in detail.tell 07913852041
Look forward to meeting you
Hugh.